Indian dessert has so much variety and offerings. Honestly, every time I attend a marriage or visit a sweet shop, I find some or the other unique sweet on the platter which is very tasty and delicious. My mother is very fond of cooking sweet dish during the festival season and she always loves to cook Sewaiyan during the weekend or evening time in winter season. Some of the advantages for making the Sewaiyan is that it is very much nutritious and does not burn high calories and it has good calcium content which leads to development of bones.
All things required for this recipe.
Ingredients as required –
- 2vermicelli/seviyan
- Sugarfree Natura – 100 grams (a substitute for sugar) or more for your taste
- Milk – 1/2 litre
- Ghee – 3 tbsp
- Cardamom – 3 pieces
- Cloves
- Almonds, Raisins and Cashew nuts or any dry fruits of your choice- 10 pieces each
INSTRUCTIONS
- Put a pan on the stove and heat the ghee.
- Add cloves and cardamom and fry them in the ghee.
- Put the sewaiyan the pan and fry as it turn into golden brown.
- Add the milk to it and heat it on medium flame.
- Add Sugarfree Natura to it and mix well.
- Now let the milk simmer for 10 minutes and leave it for 5 minutes.
- Chop the dry fruits and add to it for giving the final touch.
The sweet is ready and you can serve it hot or you can allow it cool down and then keep it in the fridge and eat it later.
Check out this site for more Indian dessert recipes online.
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